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A stylish frame honours a refined culinary heritage.
Besides the specialities prepared with fresh ingredients, we offer a wide choice of succulent
salami and cold cuts like the Affumicato D’Osvaldo, the Pitina from Valtramontina and the
San Daniele di Bagatto, together with a selection of 45 varieties of cheese including same
Friulan favourites: the Caciotta with Zoff Herbs and the Caprino di Pegliano.
Our menu is always developed around specific local ingredients, offered exclusively when
available fresh and genuine.
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